Rezept

No two paellas are alike, and there are times, like today, when you can't predict what you'll find in the classic dish.

Michael Fiorelli, from Love & Salt, shows us how to whip up fluffy, golden buttermilk english muffins.

Ice-crushing-hammer wielding bartender; Steve Schneider shows us how to make a classic, classy Daiquiri at the Hello Sailor bar in Sydney, Australia.

Founder of Ludlows Cocktail Co. shows us how to make Aperol Spritz jello shots.

Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer.

Jessica Koslow of LA’s brunch spot Sqirl knows a thing or two about jam – including that it is best stuffed into slabs of brioche and cooked into french toast.

Best pie in the world is this lemon-meringue cheesecake pie

In the latest How-To, Matty Matheson shows us how to make a Garfield-approved, guaranteed-to-get-you-laid beef lasagna.

When there’s a party in South Africa, a watermelon cake is always present. Cata.Pirata—frontwoman of the band Skip & Die—shows us how she makes her favorite treat.

Andy Milonakis and pitmaster Noah Galuten of LA’s Bludso’s Bar + Que join forces for a memorable BBQ feast.

A self-proclaimed microwave evangelist shows us that even a salmon roulade can be made in your trusty food-nuking box.

Thom Beers is back, this time with a golden nugget mash!