Salmon

Tarik gets up close and personal with arguably the most iconic food of Washington state: salmon.

David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make an impressive salmon tartine.

A self-proclaimed microwave evangelist shows us that even a salmon roulade can be made in your trusty food-nuking box.

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda.