Sushi

BINTEO

The Sushi Chef
9:32

Seoul Food

On this episode of The Sushi Chef, we explore the delicious Korean staple known as gimbap.
The Sushi Chef
13:44

On the Art and Practice of Sushi with Masaharu Morimoto

Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often.
The Sushi Chef / Αποσπάσματα
0:46

The Sushi Chef: Season 2 (Trailer)

We’re back with another season of The Sushi Chef, a show profiling the personalities behind the incredible fish found in the best sushi restaurants from coast to coast.
How-To / web
5:22

Tuna Roll

Sushi chef John Daley teaches us how to correctly make tuna rolls.
Sex + Food
10:47

Eating Sushi Off a Naked Body

Sushi served on a naked woman. Need we say more?
Politics of Food
36:12

Eating Bluefin Tuna Into Extinction

Follow the trail of the threatened Pacific bluefin tuna to find out if our appetite for sushi just might end up devouring this diamond of the sea.
The Sushi Chef
9:23

Culichi Town

Mexican sushi might sound like a made-up term, but we can assure you that it's a real cuisine coming out of East LA
The Sushi Chef
12:28

Miki Izumisawa

Meet Miki Izumisawa, the female sushi chef who is pushing the boundaries of traditional sushi with nature-inspired fusion dishes, and doing it with an all-women staff.
The Sushi Chef
16:06

Nick Kim and Jimmy Lau

Nick Kim and Jimmy Lau are the masterminds behind NYC’s Shuko.
The Sushi Chef
14:37

Shushi Ko's John Daley

When Chef Daley makes sushi for his patrons, his personality is just as important as the food.
The Sushi Chef
11:50

Yoya Takahashi

Yoya Takahashi takes his edible art very seriously, but that hasn’t stopped him from experimenting with nontraditional ingredients.
Chef's Night Out
13:22

Pink Zebra's Jesse Koide in San Francisco

Jesse Koide—formerly of Mission Chinese and the current owner and chef of Pink Zebra, a small "Mediterrasian" restaurant—takes us out for a night on the town in S
0102