Sushi

Ο Iron Chef Morimoto βρίσκεται στην κουζίνα του Munchies για να μοιραστεί τη σοφία και την αγάπη του για την παρασκευή σούσι, χρησιμοποιώντας μερικές ειδικές τεχνικές.

Ο Arnaldo Barcellos γνωστός και ο «Άνθρωπος – Σούσι» είναι ο πιο διάσημος πωλητής σούσι στο Ρίο ντε Τζανέιρο

On this episode of The Sushi Chef, we explore the delicious Korean staple known as gimbap.

Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often.

We’re back with another season of The Sushi Chef, a show profiling the personalities behind the incredible fish found in the best sushi restaurants from coast to coast.

Sushi chef John Daley teaches us how to correctly make tuna rolls.

Sushi served on a naked woman. Need we say more?

Follow the trail of the threatened Pacific bluefin tuna to find out if our appetite for sushi just might end up devouring this diamond of the sea.

Mexican sushi might sound like a made-up term, but we can assure you that it's a real cuisine coming out of East LA

Meet Miki Izumisawa, the female sushi chef who is pushing the boundaries of traditional sushi with nature-inspired fusion dishes, and doing it with an all-women staff.

Nick Kim and Jimmy Lau are the masterminds behind NYC’s Shuko.

When Chef Daley makes sushi for his patrons, his personality is just as important as the food.