sushi chef

On this episode of The Sushi Chef, we explore the delicious Korean staple known as gimbap.

Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often.

We’re back with another season of The Sushi Chef, a show profiling the personalities behind the incredible fish found in the best sushi restaurants from coast to coast.

Sushi chef John Daley teaches us how to correctly make tuna rolls.

When Chef Daley makes sushi for his patrons, his personality is just as important as the food.