Munchies

Facing a milk shortage, one coffee shop owner in 1940s Vietnam whisked egg into his coffee as a substitute. Decades later, his version is still very popular. We visited one Toronto café where they hope to get people hooked on this rich alternative to your

Legendary sushi chef Masa Takayama shows you how he cooks at home by using one fish to make three dishes.

Sushi chef Satoshi Kiyokawa has become a staple in the LA sushi scene from behind the counter at his Beverly Hills restaurant, Go By Kiyokawa.