CHEFS

In this episode of Chef's Night Out, Rosio cooks up a taco feast for her friends before they head out on the town in Copenhagen.

In questa prima puntata di Paniny, lo chef Himeno Shun della Gastronomia Yamamoto di Milano ci svela i segreti del suo Katsu Sando, il sandwich giapponese con lonza di maiale e salsa tonkatsu.

Dixie Innes, co-fondatrice del London food business Aphrodite e nominata agli Young British Foodie Awards, ha invitato MUNCHIES nella sua cucina per preparare il Muhammara, deliziosa salsa del Medio Oriente naturalmente 100% vegana.

We follow Sydney’s Prince of Pasta Mitch Orr and his fellow Sydney celebrity chefs on a debaucherous journey of the city’s institutional venues and most hyped eateries.

MUNCHIES travels to Pu’er to explore a new coffee scene developing, right where the beans are grown.

Matt Zimbric heads to a secret Californian medical marijuana garden run by Nonna Marijuana, a 91-year-old grandmother who cooks classic Italian with a twist.

We find out that weed and stand-up comedy are a match made in stoner heaven.

Come along as Abdullah visits Washington’s Vashon Island on a quest to make some seriously dank–and locally sourced–cannabis cupcakes.

Abdullah and Jamie check in to the Emerald City’s finest cannabis-friendly “bud and breakfast,” The Winston House, for some well-deserved R+R.

Silicon Valley startup Impossible Foods debuts its long-awaited meat-free burger that looks—and bleeds—just like beef to the public, live on MUNCHIES.

You can pretty much infuse anything with cannabis, that is, if you’ve got the right buds.

Abdullah heads to Portland, Oregon to attend the second Puff Puff Pizza Party hosted by the good people of P.R.E.A.M. Pizza.