Chef's Night Out

Chef's Night Out: Hija de Sanchez

In this episode of Chef's Night Out, Rosio cooks up a taco feast for her friends before they head out on the town in Copenhagen.
How To / web

Paniny presents: Katsu Sando

In questa prima puntata di Paniny, lo chef Himeno Shun della Gastronomia Yamamoto di Milano ci svela i segreti del suo Katsu Sando, il sandwich giapponese con lonza di maiale e salsa tonkatsu.
How To / web

Come fare la salsa Muhammara vegana

Dixie Innes, co-fondatrice del London food business Aphrodite e nominata agli Young British Foodie Awards, ha invitato MUNCHIES nella sua cucina per preparare il Muhammara, deliziosa salsa del Medio Oriente naturalmente 100% vegana.
Chef's Night Out

Smoked Meats, Late Night Chinese and Lap Dancing: Chef's Night Out with Mitch Orr

We follow Sydney’s Prince of Pasta Mitch Orr and his fellow Sydney celebrity chefs on a debaucherous journey of the city’s institutional venues and most hyped eateries.
Munchies Specials

Yunnan Coffee

MUNCHIES travels to Pu’er to explore a new coffee scene developing, right where the beans are grown.
Bong Appétit / web

Nonna Marijuana’s Italian Feast

Matt Zimbric heads to a secret Californian medical marijuana garden run by Nonna Marijuana, a 91-year-old grandmother who cooks classic Italian with a twist.
Bong Appétit / web

Dab Comedy Jam

We find out that weed and stand-up comedy are a match made in stoner heaven.
Bong Appétit / web


Come along as Abdullah visits Washington’s Vashon Island on a quest to make some seriously dank–and locally sourced–cannabis cupcakes.
Bong Appétit / web

Buds and Breakfast

Abdullah and Jamie check in to the Emerald City’s finest cannabis-friendly “bud and breakfast,” The Winston House, for some well-deserved R+R.
Munchies Specials

Momofuku Cooks Impossible Foods' Meat-Free Burger that Bleeds

Silicon Valley startup Impossible Foods debuts its long-awaited meat-free burger that looks—and bleeds—just like beef to the public, live on MUNCHIES.
Bong Appétit / web

Stoned Shabbat Dinner

You can pretty much infuse anything with cannabis, that is, if you’ve got the right buds.
Bong Appétit / web

Puff Puff Pizza

Abdullah heads to Portland, Oregon to attend the second Puff Puff Pizza Party hosted by the good people of P.R.E.A.M. Pizza.