Munchies

広告を出さずに口コミだけで営業してきた。

Legendary sushi chef Masa Takayama shows you how he cooks at home by using one fish to make three dishes.

In this episode of Chef's Night Out, Rosio cooks up a taco feast for her friends before they head out on the town in Copenhagen.

Bloomfield, equal parts badass and secret softie, takes us to her favorite haunts and lays down her philosophy on cooking and life.

Rye, a restaurant in Williamsburg, Brooklyn sits on a hidden block tucked between a shitty bar and an old beauty salon. The restaurantäó»s decor could be described as äóìprohibition chicäó with cocktails to match, and food that one could call äóìfucking

This is the sweetest episode of Munchies we've ever done. Breakfast at Dairy Queen? Jello shots and kimchi bloody mary's for the car ride? Yeah, it has all that.

Silicon Valley startup Impossible Foods debuts its long-awaited meat-free burger that looks—and bleeds—just like beef to the public, live on MUNCHIES.

Give these to trick-or-treaters instead of a toothbrush.

サンフランシスコの人気ラーメン店、ハッパのリッチー・ナカノが伝授する「冷やしラーメン」のつくり方。具材は冷蔵庫にあった残り物の野菜とインスタント麺でOK。今回は、にんにくとしょうがの効いた醤油ベースのタレと、お気に入りのコーンと豆苗を使い、暑い日にぴったりなスパイシーな一皿に。

For the final episode of MUNCHIES Guide to Oaxaca, we head to a secluded piece of paradise along the Pacific coast to a beach called Aguablanca.

Host Daniel Hernández heads to Juchitán, Oaxaca, on the Isthmus region of southeastern Mexico.

Host Daniel Hernández meets Don Leonardo, a native resident of San José, who guides Daniel on a very special trip with the local specialty: hallucinogenic mushrooms.