fish

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.

VICE Servië ging op zoek naar de vissers die militaire explosieven gebruiken om snel enorme hoeveelheden vis te vangen.

Welcome to Ushiwakamaru, a piece of Japan in Chelsea.

Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often.

Follow the trail of the threatened Pacific bluefin tuna to find out if our appetite for sushi just might end up devouring this diamond of the sea.

Nick Kim and Jimmy Lau are the masterminds behind NYC’s Shuko.

David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make an impressive salmon tartine.

Συναντήσαμε τον Ιάπωνα Megwin και μας κέρασε ένα αλλιώτικο ασιατικό πιάτο με σαλαμάνδρες, ρέγγα και τσίλι.

Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger.

Asian carp — a slimy, ugly, and often gargantuan species of invasive fish— have taken over many waterways in the United States.

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda.