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Munchies Specials
5:46

Edible Education

We pay a visit to Edible Schoolyard NYC to see the program's seed to table educational experience at work.
How-To / web
8:19

Deep-Fry Vegetables with Dirt Candy

Amanda Cohen of NYC's Dirt Candy is here to prove that deep-fried veggies can be surprisingly healthy.
How-To / web
3:09

Veganistische watermeloencake

We gaan langs bij Cata Pirata.
How-To / web
8:25

Cretan Spinach Pie with Andy Milonakis

Allow Andy Milonakis to give you a lesson in how to cook real shit from the village of fuckin' Crete.
How-To / web
6:01

How-To: Make Beet Kvass with Cortney Burns

At San Francisco's Bar Tartine, Cortney Burns shows us how to make beet kvass, a brightly colored, probiotic, naturally fermented drink that's great on its own or poured into a beer, pickleback-style.
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