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Video's
How-To / web
7:47
Mac and Cheese met Matty Matheson
Cheetos zijn veel beter dan parmezaan en broodkruimels.
How-To / web
6:59
Make Grilled Cheese with Matty Matheson and Kids
Don’t be a pickle narc and enjoy your grilled cheeses.
How-To / web
8:44
Omelette 101 with E-Dubble
Chef E-Dubble is here to teach the basics of omelettes, from the classic three-fold to buffet-style versions.
How-To / web
8:06
Maak een pompoenpizza met Thom Beers
En ja, dat is echt een goed idee.
Fat Prince / web
9:30
Foie Gras and Steak-Umm Sandwiches with Robbie Wilson and Nick Kroll
Chef Robbie Wilson (Mattei’s Tavern, Los Olivos, CA) drop a few flavor bombs on us by whipping up a quick, decadent and cheesy, Steak-umm sandwich.
Fat Prince / web
15:05
Shake-N-Bake Chicken Fried Wagyu with Sunny Anderson and Ron Funches
Andy and Food Network’s Sunny Anderson do the unthinkable: prime Wagyu beef gets butterflied and chicken-fried, and Kraft macaroni and cheese gets dressed up.
Chef's Night Out
14:04
Dominique Crenn
Dominique Crenn, chef and owner at San Francisco’s Atelier Crenn, is the first and only female chef in the United States to be awarded two Michelin stars.
How-To / web
8:30
Bering Sea Gold Nugget Mash with Thom Beers
Thom Beers is back, this time with a golden nugget mash!
How-To / web
6:34
Hoe je de perfecte cheeseburger maakt
Matty Matheson nodigt je in z'n huis uit om even lekker te koken.