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How-To / web
6:30

Make Lamb Pita Tacos With Raph Rashid

Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.
How-To / web
8:42

Make Lamb Rump Salad With Sarah De Burgh

With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.
How-To / web
5:07

Shepherd’s pie met lam door Miranda Campbell

Vlees wordt altijd lekkerder met een bladerdeegdakje in een bakje.
How-To / web
5:36

Make Korean Beef Brisket Stew with Kimchi Pete

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
THUMP Specials
30:41

Rave Days: The Birth of Melbourne's Rave Scene

In this THUMP Special, we hear firsthand accounts from some of the main players involved in Melbourne’s biggest parties and venues of the 90s. With all original footage and music from 1990-1999, you’ll be wishing you had a time machine.
Chef's Night Out
10:21

Melbourne’s Culinary Darling Andrew McConnell

Andrew McConnell—the chef behind Melbourne’s restaurant empire that includes Supernormal, Cumulus Inc., and Cutler & Co.—has a night out on the town.
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