Recipe

In deze aflevering van The Cooking Show maakt Farideh een hartige taart van spaghetti bolognese.

Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.

Een homp vet vlees is de perfecte snack in een broodje.

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.

Alvin Calian van Eggslut laat even zien hoe je ontbijt als een vorst met alleen maar ingrediënten uit je keukenkastje.

Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.

With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.

Luke Powell is a master of smoked, cold-cut, and pressed meat.

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.

Turns out, moose tastes pretty good.

No two paellas are alike, and there are times, like today, when you can't predict what you'll find in the classic dish.

Michael Fiorelli, from Love & Salt, shows us how to whip up fluffy, golden buttermilk english muffins.