seafood
Video's
How-To / web

3:27
How-To: Make Ceviche with Javier Wong
Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.
Chef's Night Out

15:34
Toro NYC's Jamie Bissonnette
The chef takes us out for a wild night in the city, starting with gin and tonics and devolving into stuntman shots.
How-To / web

5:17
Three-Chili Squid
In this episode of How-to, Gabriel Pryce—head chef at Rita's in easy London—teaches us how to make three chili squid.
How-To / web

6:36
Salmon Tartine
David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make an impressive salmon tartine.
MUNCHIES Guide to... / web

14:15
Basque Country: The Seafood
Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger.
FUEL

14:53
The Riff Raff Weight Gain Diet
Rapper Riff Raff is on tour—and is set on fueling his body the right way.
How-To / web

3:35
How to Eat Live Octopus
Our correspondent Sydney Chun heads to Jongno Octopus in Seoul to try the controversial practice of eating live octopus.
How-To / web

5:54
Seared Scallops
Chef Michael Teich of The Wallace in Culver City, California, teaches us how to make a seared scallop dish that is simple to make.