Steak

Video's

Chef's Night Out / web
13:04

We aten heel Brooklyn leeg in één avond: Chef's Night Out met Frankel's

Onze Cara Nicoletti en het team van Frankel's Delicatessen and Appetizing, een van de beste joodse deli’s van New York, eten zich een weg door Brooklyn.
How-To / web
7:10

Make the World's Best Sandwich with Action Bronson

Action Bronson shows you how to make the greatest sandwich in the world.
How-To / web
10:07

Steak & Potatoes With Matty Matheson

Matty Matheson shows us how to make the perfect rib-eye steak and “power” potatoes.
Style & Error
11:40

De geschiedenis van de power suit

In Style & Error gaat onze host Rachael Finley op zoek naar de “fashion of power”.
The Dinner Bell
25:11

A California Road Trip Feast with David Benjamin Sherry

A feast fit for a photographer: Julia Ziegler-Haynes cooks for David Benjamin Sherry in Northern California.
MUNCHIES Guide to... / web
15:18

Basque Country: Top Chefs

MUNCHIES is back in San Sebastian for a Michelin-starred chef blowout in the final installment of our Guide to the Basque Country.
MUNCHIES Guide to... / web
14:48

Basque Country: Blood Lines

Irene explores how Basques pass down food traditions over generations in the region’s rural heartland.
MUNCHIES Guide to... / web
14:15

Basque Country: The Seafood

Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger.
MUNCHIES Guide to... / web
13:07

Basque Country: Old and New

In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations.
Fat Prince / web
8:58

Uni, Cheap Noodles, and Porterhouse Steak

Watch as Andy Milonakis and Kris Yenbamroong (chef/owner Night + Market Song) cook up a wacky array of ingredients in this episode of Fat Prince.
How-To / web
5:04

Steak tartare met Julien Ponthieu

Het lijkt nogal een makkelijk recept ('Je hebt toch alleen een goed stuk vlees nodig?'), maar er komt veel meer bij kijken.
How-To / web
5:03

Carne Asada with Eddie Duran

Eddie Duran of Taqueria La Cumbre teaches how to make the best carne asada around, all while serenading us with his guitar.
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