Steak
Video's
Chef's Night Out / web

13:04
We aten heel Brooklyn leeg in één avond: Chef's Night Out met Frankel's
Onze Cara Nicoletti en het team van Frankel's Delicatessen and Appetizing, een van de beste joodse deli’s van New York, eten zich een weg door Brooklyn.
How-To / web

7:10
Make the World's Best Sandwich with Action Bronson
Action Bronson shows you how to make the greatest sandwich in the world.
How-To / web

10:07
Steak & Potatoes With Matty Matheson
Matty Matheson shows us how to make the perfect rib-eye steak and “power” potatoes.
Style & Error

11:40
De geschiedenis van de power suit
In Style & Error gaat onze host Rachael Finley op zoek naar de “fashion of power”.
The Dinner Bell

25:11
A California Road Trip Feast with David Benjamin Sherry
A feast fit for a photographer: Julia Ziegler-Haynes cooks for David Benjamin Sherry in Northern California.
MUNCHIES Guide to... / web

15:18
Basque Country: Top Chefs
MUNCHIES is back in San Sebastian for a Michelin-starred chef blowout in the final installment of our Guide to the Basque Country.
MUNCHIES Guide to... / web

14:48
Basque Country: Blood Lines
Irene explores how Basques pass down food traditions over generations in the region’s rural heartland.
MUNCHIES Guide to... / web

14:15
Basque Country: The Seafood
Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger.
MUNCHIES Guide to... / web

13:07
Basque Country: Old and New
In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations.
Fat Prince / web

8:58
Uni, Cheap Noodles, and Porterhouse Steak
Watch as Andy Milonakis and Kris Yenbamroong (chef/owner Night + Market Song) cook up a wacky array of ingredients in this episode of Fat Prince.
How-To / web

5:04
Steak tartare met Julien Ponthieu
Het lijkt nogal een makkelijk recept ('Je hebt toch alleen een goed stuk vlees nodig?'), maar er komt veel meer bij kijken.
How-To / web

5:03
Carne Asada with Eddie Duran
Eddie Duran of Taqueria La Cumbre teaches how to make the best carne asada around, all while serenading us with his guitar.
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