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Back Alley Ribs with Matty Matheson

In this episode of How-To, Matty walks us through how to make a modern-day summer classic: back-alley ribs. These sticky pork ribs are first boiled, then finished on a barbecue and smothered with a traditional molasses-based sauce. The grill might be smoking hot, but we want that char guys! Sprinkle...

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