Australia

Smoke from Australia's wildfires is now over South America.

Spędziliśmy dzień z Annie Clark podczas jej wyprawy do Australii. W pustych salach Sydney Opera House artystka opowiada nam o swojej nowej płycie, która szybko ściąga na nią uwagę mainstreamu.

Płynna orientacja i płeć to dla rdzennych mieszkańców otaczających Australię wysp element tradycji i tożsamości

Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.

With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.

Luke Powell is a master of smoked, cold-cut, and pressed meat.

Belle’s Hot Chicken co-owner Miranda Campbell shows us how to make shepherd’s pie with slow roasted lamb shoulder.

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.

In this episode of Visionaries, we meet the creator of glam-tech company Metaverse Makeovers, whose products include augmented reality nail art.

In this episode of Visionaries, we meet Lucy McRae, a self-described science fiction artist, filmmaker, and body architect who eventually wants to go to space.

Model Stefania Ferrario explains how she’s challenging the fashion world to #DropThePlus.

Catherine McNeil teaches us important Australian phrases such as “you little ripper” and “rack off you great galah!”