CHEFS

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Chef's Night Out
13:59

Chef's Night Out: Hija de Sanchez

In this episode of Chef's Night Out, Rosio cooks up a taco feast for her friends before they head out on the town in Copenhagen.
The Other Side
10:31

Prawdziwa kuchnia Japonii

W Tokio życie nocne i jedzenie są ze sobą nierozerwalnie związane
Chef's Night Out
12:22

Smoked Meats, Late Night Chinese and Lap Dancing: Chef's Night Out with Mitch Orr

We follow Sydney’s Prince of Pasta Mitch Orr and his fellow Sydney celebrity chefs on a debaucherous journey of the city’s institutional venues and most hyped eateries.
How-To / web
6:05

Make and Read Turkish Coffee

Sema Bal, a Turkish Coffee Messenger, brings her talents to the MUNCHIES Test Kitchen.
How-To / web
5:32

Salt Bake a Fish with Chet Faker and Magnus Reid

Magnus Reid, of London's Legs Restaurant, stops by the MUNCHIES Test Kitchen to show us the best way to salt bake a fish with musician Nick Murphy (aka Chet Faker).
Bong Appétit / web
19:25

Nonna Marijuana’s Italian Feast

Matt Zimbric heads to a secret Californian medical marijuana garden run by Nonna Marijuana, a 91-year-old grandmother who cooks classic Italian with a twist.
How-To / web
7:50

Make Paella with Jamie Bissonnette

Chef Jamie Bissonnette teaches us how to build flavors to make the best paella, loaded with shrimp, mussels, and chorizo.
How-To / web
11:25

Make Braised Chicken with E-Dubble

Make your mama proud. Treat yourself. Whatever your reason, Chef E-Dubble’s chicken is the answer.
Chef's Night Out
9:28

Pork Chops, Wrestling, and Booze in the Big Easy with Toups' Meatery

In this episode of Chef’s Night Out, we head back down to the Big Easy with Isaac Toups of Toups' Meatery, who shows us some of his old haunts.
How-To / web
6:30

Make Lamb Pita Tacos With Raph Rashid

Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.
How-To / web
8:42

Make Lamb Rump Salad With Sarah De Burgh

With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.
How-To / web
6:45

Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell

Luke Powell is a master of smoked, cold-cut, and pressed meat.
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