Rezept
Wideo
How-To

6:47
The Ultimate Breakfast Sandwich
Alvin Calian owner of Eggslut shows us how to whip up the best breakfast sandwich you'll ever have just using common items you can find in your pantry.
How-To / web

6:13
Paella with George Weill and Pepe Linares
No two paellas are alike, and there are times, like today, when you can't predict what you'll find in the classic dish.
How-To / web

8:41
English Muffins
Michael Fiorelli, from Love & Salt, shows us how to whip up fluffy, golden buttermilk english muffins.
How-To / web

1:43
How to Make a Daiquiri
Ice-crushing-hammer wielding bartender; Steve Schneider shows us how to make a classic, classy Daiquiri at the Hello Sailor bar in Sydney, Australia.
How-To / web

6:33
Shots
Founder of Ludlows Cocktail Co. shows us how to make Aperol Spritz jello shots.
How-To / web

6:45
Beer-Can Chicken
Backyard grilling expert J. Pereira is back to teach us how to properly grill a bird that gets its flavor and moisture from a can of cheap beer.
How-To / web

8:45
Jam-Stuffed French Toast
Jessica Koslow of LA’s brunch spot Sqirl knows a thing or two about jam – including that it is best stuffed into slabs of brioche and cooked into french toast.
How-To / web

12:51
Lemon Meringue Cheesecake Pie with Matty Matheson
Best pie in the world is this lemon-meringue cheesecake pie
How-To

9:28
Lasagna With Matty Matheson
In the latest How-To, Matty Matheson shows us how to make a Garfield-approved, guaranteed-to-get-you-laid beef lasagna.
How-To / web

3:09
Vegan Watermelon Cake
When there’s a party in South Africa, a watermelon cake is always present. Cata.Pirata—frontwoman of the band Skip & Die—shows us how she makes her favorite treat.
Fat Prince / web

9:15
Brisket Hash with Noah Galuten and Chelsea Perretti
Andy Milonakis and pitmaster Noah Galuten of LA’s Bludso’s Bar + Que join forces for a memorable BBQ feast.
How-To / web

5:32
Microwave Salmon Roulade with Jennipher Marshall-Jenkinson
A self-proclaimed microwave evangelist shows us that even a salmon roulade can be made in your trusty food-nuking box.
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