wales

In LOCKED OFF we explore the current state of illegal raves in the UK, where young people are breaking into buildings to hold parties until the early hours.

Charlet meets chef Hisae Driver to find out how she combines cockles, sewin, lamb, and seaweed with traditional Japanese ingredients to make Welsh sushi, a.k.a. “Wushi.”

Okazuje się, że w Walii można się napić świetnego miejscowego wina i zjeść pyszną, ręcznie robioną czekoladę

Charlet travels to the industrial town of Port Talbot to confront one of her greatest culinary nightmares: baked beans.

After drinking with the rugby girls in Cardiff, Charlet heads to Freshwater West beach for a traditional Welsh breakfast (and hangover cure.)

In the MUNCHIES Guide to Wales, we discover a culinary culture that goes beyond leeks and Welsh rarebit.