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Chef's Night Out / web
10:14

April Bloomfield

Bloomfield, equal parts badass and secret softie, takes us to her favorite haunts and lays down her philosophy on cooking and life.
Daily VICE
3:25

Francesinha, como se um Croque Monsieur tivesse tido um filho com uma Lasanha

O prato português (mais concretamente do Porto, para evitar insultos desnecessários) é um sucesso no Kapital Restaurant and Grill, em Toronto, Canadá.
Waypoint Plays
55:29

The Excellent Monster Faces of 'GNOG'

Austin and Danielle play GNOG, a very pretty puzzle game with excellent monster faces. Then, they dip into the very smart Meat Boy-like Super Rude Bear Resurrection.
How-To / web
6:30

Make Lamb Pita Tacos With Raph Rashid

Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.
How-To / web
8:42

Make Lamb Rump Salad With Sarah De Burgh

With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.
FUEL
11:36

The 10,000-Calorie Wrestler Sumo Diet

In and out of the dojo, Byamba shows us how to shop, cook, and eat chankonabe--a Japanese stew eaten by sumo wrestlers to pack on the pounds.
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