cooking

In this episode of Chef's Night Out, Rosio cooks up a taco feast for her friends before they head out on the town in Copenhagen.

This is the sweetest episode of Munchies we've ever done. Breakfast at Dairy Queen? Jello shots and kimchi bloody mary's for the car ride? Yeah, it has all that.

Daniele Dalla Pola„tiki guru and master of the Hawaiian shirt„shows us how to tropical-ize the classic daiquiri by adding extra rum, honey, and tangy passionfruit. This riff on the original daiquiri is dedicated to Don the Beachcomber, the founding father

Ever wanted to spice up your morning smoothie? Why not punch it with a little rum? The Banana Pokie Pokie is a beautifully tropical twist on the classic daiquiri. Daniele Dalla Pola„tiki master, and owner of the Nu Bar in Bologna, Italy„shows us how to ma

We follow Sydney’s Prince of Pasta Mitch Orr and his fellow Sydney celebrity chefs on a debaucherous journey of the city’s institutional venues and most hyped eateries.

Morgan & Matty are two big dawgs on a Māori mission in New Zealand.

Sema Bal, a Turkish Coffee Messenger, brings her talents to the MUNCHIES Test Kitchen.

Im InGalera in Mailand schmeißen Häftlinge Küche und Service des Restaurants. Wir wollten erfahren, was das Programm den Insassen bedeutet.

Magnus Reid, of London's Legs Restaurant, stops by the MUNCHIES Test Kitchen to show us the best way to salt bake a fish with musician Nick Murphy (aka Chet Faker).

Matt Zimbric heads to a secret Californian medical marijuana garden run by Nonna Marijuana, a 91-year-old grandmother who cooks classic Italian with a twist.

Danny Bowien and Angela Dimayuga of Mission Chinese Food make Naengmyeon, or cold buckwheat noodles, in the MUNCHIES Test kitchen.

Chef Jamie Bissonnette teaches us how to build flavors to make the best paella, loaded with shrimp, mussels, and chorizo.