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Vídeos
Munchies Specials

3:55
MUNCHIES präsentiert: Ein Abend im InGalera
Im InGalera in Mailand schmeißen Häftlinge Küche und Service des Restaurants. Wir wollten erfahren, was das Programm den Insassen bedeutet.
How-To / web

5:32
Salt Bake a Fish with Chet Faker and Magnus Reid
Magnus Reid, of London's Legs Restaurant, stops by the MUNCHIES Test Kitchen to show us the best way to salt bake a fish with musician Nick Murphy (aka Chet Faker).
Chef's Night Out

13:47
Culinary Escapades in Copenhagen with Kadeau
We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.
How-To / web

10:07
Steak & Potatoes With Matty Matheson
Matty Matheson shows us how to make the perfect rib-eye steak and “power” potatoes.
Munchies Specials / web

6:36
Cooking Polar Bear Meat and Caribou Head in the North
We travel to Yellowknife, Northwest Territories where we learn more about how food traditions are melding with contemporary culture.
MUNCHIES Guide to... / web

16:34
Sweden: New Nordic Cuisine
Ivar travels across the country to meet the chefs who are influenced by this new culinary tradition and defining it on their own terms.
MUNCHIES Guide to... / web

13:26
Sweden: Skåne
In this episode, Ivar’s trip to the Skåne region kicks up a few surprises.
Munchies Specials / web

8:59
Insects, Testicles, and the Paleo Diet
Berlin is at the forefront of alternative food developments and trends. Over the past few years, one such trend has taken the city by storm: The Paleo Diet.
MUNCHIES Guide to... / web

18:53
Oregon: Water's Bounty (Part 4)
Gabi travels from the rocky coast to the Deschutes River in eastern Oregon to sample everything the state's waters have to offer.