Kochen

Im InGalera in Mailand schmeißen Häftlinge Küche und Service des Restaurants. Wir wollten erfahren, was das Programm den Insassen bedeutet.

Magnus Reid, of London's Legs Restaurant, stops by the MUNCHIES Test Kitchen to show us the best way to salt bake a fish with musician Nick Murphy (aka Chet Faker).

We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.

Matty Matheson shows us how to make the perfect rib-eye steak and “power” potatoes.

We travel to Yellowknife, Northwest Territories where we learn more about how food traditions are melding with contemporary culture.

Ivar travels across the country to meet the chefs who are influenced by this new culinary tradition and defining it on their own terms.

In this episode, Ivar’s trip to the Skåne region kicks up a few surprises.

Berlin is at the forefront of alternative food developments and trends. Over the past few years, one such trend has taken the city by storm: The Paleo Diet.

Gabi travels from the rocky coast to the Deschutes River in eastern Oregon to sample everything the state's waters have to offer.