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How-To / web
10:15

Koji Fried Chicken

Mission Chinese Food's executive chef Angela Dimayuga shows us how to use koji as a marinade to age chicken over the course of three days so that it fries to perfection.
How-To / web
10:15

How To Make the Best Fried Chicken in New York

Mission Chinese Food's executive chef Angela Dimayuga shows us how to use koji as a marinade to age chicken over the course of three days so that it fries to perfection.
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