meatballs

In this episode of Chef's Night Out, we hit up some truly classic New York establishments with Paul Giannone (a.k.a. Paulie Gee) of Paulie Gee's in Greenpoint, Brooklyn.

In and out of the dojo, Byamba shows us how to shop, cook, and eat chankonabe--a Japanese stew eaten by sumo wrestlers to pack on the pounds.