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How-To / web
5:22

Tuna Roll

Sushi chef John Daley teaches us how to correctly make tuna rolls.
The Sushi Chef
16:06

Nick Kim and Jimmy Lau

Nick Kim and Jimmy Lau are the masterminds behind NYC’s Shuko.
FUEL
9:24

The Female Bodybuilder Blended Chicken Shake

We follow the UK-based international pro bodybuilder Rene Campbell, who eats the same high-calorie meal every three hours, seven days a week.
How-To / web
6:25

How to Eat Sushi

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda.
How-To / web
8:45

Cook From Tokyo's Vending Machines

Ty Demura takes us on an inebriated excursion to some of Tokyo’s wackiest vending machines.
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