Sydney

During her recent trip to Australia, i-D spent the day with Annie Clark at the Sydney Opera House. Between exploring empty theatres, backstage secrets and quiet corners we caught up on the latest incarnation of her musical doppelgänger St. Vincent.

We follow Sydney’s Prince of Pasta Mitch Orr and his fellow Sydney celebrity chefs on a debaucherous journey of the city’s institutional venues and most hyped eateries.

Luke Powell is a master of smoked, cold-cut, and pressed meat.

Broadly sits down with Puberty Blues actor Brenna Harding to talk activism and the power of female collectives.

Belle’s Hot Chicken co-owner Miranda Campbell shows us how to make shepherd’s pie with slow roasted lamb shoulder.