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How-To: Make Shrimp Grits with Wylie Dufresne

Wylie Dufresne pities you and has shown mercy. In less than two months, he'll close wd~50 on the Lower East Side, his Michelin-starred haven of food that is not quite what it seems. Take Shrimp Grits, the chef's literal and figurative paraphrasing of Southern fisherman grub. In this versionãone of wd~50's...

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