CHEFS

Ne-am urcat la bordul USS Arlington ca să vedem cum își fac treaba specialiștii din bucătăria Marinei Militare și Navale.

In this episode of Chef's Night Out, Rosio cooks up a taco feast for her friends before they head out on the town in Copenhagen.

We follow Sydney’s Prince of Pasta Mitch Orr and his fellow Sydney celebrity chefs on a debaucherous journey of the city’s institutional venues and most hyped eateries.

MUNCHIES travels to Pu’er to explore a new coffee scene developing, right where the beans are grown.

Sema Bal, a Turkish Coffee Messenger, brings her talents to the MUNCHIES Test Kitchen.

Am făcut miere infuzată cu marijuana, direct de la sursă

Magnus Reid, of London's Legs Restaurant, stops by the MUNCHIES Test Kitchen to show us the best way to salt bake a fish with musician Nick Murphy (aka Chet Faker).

Matt Zimbric heads to a secret Californian medical marijuana garden run by Nonna Marijuana, a 91-year-old grandmother who cooks classic Italian with a twist.

Don’t be a pickle narc and enjoy your grilled cheeses.

Silicon Valley startup Impossible Foods debuts its long-awaited meat-free burger that looks—and bleeds—just like beef to the public, live on MUNCHIES.