Documentary

Join our constant high in Bong Appetit, a new series about the wonders of weed-infused drinks and beverages. Throughout the series we get introduced to the many uses of marijuana, from curing the body to just smoking it for a good time. Host Matt Zimbric heads to a secret Californian medical marijuana garden, run by Nonna and her daughter, Valerie.  With such a vast weed garden, there’s only one thing to do: cook all the bud and trim into your food. Nonna Marjuana whips up weed infused butter, drinks, and an Italian dinner in this episode of Bong Appetit. Sticks and stones may break her bones, but don’t fool around with her marijuana.