How-To
- 6:05How-To / web
Make and Read Turkish Coffee
- 5:32How-To / web
Salt Bake a Fish with Chet Faker and Magnus Reid
- 9:24How-To / web
Make Cold Buckwheat Noodles
- 7:50How-To / web
Make Paella with Jamie Bissonnette
- 11:25How-To / web
Make Braised Chicken with E-Dubble
- 6:30How-To / web
Make Lamb Pita Tacos With Raph Rashid
- 8:42How-To / web
Make Lamb Rump Salad With Sarah De Burgh
- 6:59How-To / web
Make Grilled Cheese with Matty Matheson and Kids
How-To / web
Make Paella with Jamie Bissonnette
In the MUNCHIES Test Kitchen, chef and restaurateur Jamie Bissonnette teaches us how to make the best paella. Loaded with shrimp, mussels, and chorizo, this paella is all about building flavors. This dish is perfect for a party, and best enjoyed by "shoveling it in your face"—or at least that's...
How-To
- 6:05How-To / web
Make and Read Turkish Coffee
- 5:32How-To / web
Salt Bake a Fish with Chet Faker and Magnus Reid
- 9:24How-To / web
Make Cold Buckwheat Noodles
- 7:50How-To / web
Make Paella with Jamie Bissonnette
- 11:25How-To / web
Make Braised Chicken with E-Dubble
- 6:30How-To / web
Make Lamb Pita Tacos With Raph Rashid
- 8:42How-To / web
Make Lamb Rump Salad With Sarah De Burgh
- 6:59How-To / web
Make Grilled Cheese with Matty Matheson and Kids