cooking

In this episode of Chef's Night Out, Rosio cooks up a taco feast for her friends before they head out on the town in Copenhagen.

This is the sweetest episode of Munchies we've ever done. Breakfast at Dairy Queen? Jello shots and kimchi bloody mary's for the car ride? Yeah, it has all that.

We follow Sydney’s Prince of Pasta Mitch Orr and his fellow Sydney celebrity chefs on a debaucherous journey of the city’s institutional venues and most hyped eateries.

Matty’s in Venice to catch up with his OG friends Spanto & 2Tone of Born X Raised.

Sema Bal, a Turkish Coffee Messenger, brings her talents to the MUNCHIES Test Kitchen.

Konstantin Filippou, chef of the year 2016 and owner of a fine dinging restaurant and a natural wine bar named O boufés has a day off to hang out with his friends at a few of his favourite places in Vienna.

Adam Kenworthy shows us how to make pizza with cauliflower and without gluten or cheese.

Im InGalera in Mailand schmeißen Häftlinge Küche und Service des Restaurants. Wir wollten erfahren, was das Programm den Insassen bedeutet.

Magnus Reid, of London's Legs Restaurant, stops by the MUNCHIES Test Kitchen to show us the best way to salt bake a fish with musician Nick Murphy (aka Chet Faker).

Danny Bowien and Angela Dimayuga of Mission Chinese Food make Naengmyeon, or cold buckwheat noodles, in the MUNCHIES Test kitchen.

Silicon Valley startup Impossible Foods debuts its long-awaited meat-free burger that looks—and bleeds—just like beef to the public, live on MUNCHIES.

Sushi chef Satoshi Kiyokawa has become a staple in the LA sushi scene from behind the counter at his Beverly Hills restaurant, Go By Kiyokawa.