Munchies

In this episode of Chef's Night Out, Rosio cooks up a taco feast for her friends before they head out on the town in Copenhagen.

Bloomfield, equal parts badass and secret softie, takes us to her favorite haunts and lays down her philosophy on cooking and life.

Rye, a restaurant in Williamsburg, Brooklyn sits on a hidden block tucked between a shitty bar and an old beauty salon. The restaurantäó»s decor could be described as äóìprohibition chicäó with cocktails to match, and food that one could call äóìfucking

This is the sweetest episode of Munchies we've ever done. Breakfast at Dairy Queen? Jello shots and kimchi bloody mary's for the car ride? Yeah, it has all that.

We follow Sydney’s Prince of Pasta Mitch Orr and his fellow Sydney celebrity chefs on a debaucherous journey of the city’s institutional venues and most hyped eateries.

Sema Bal, a Turkish Coffee Messenger, brings her talents to the MUNCHIES Test Kitchen.

Im Nachtleben Berlins ist Inge Schulze ein Star. Seit 25 Jahren besucht sie Bordelle und Bars und verteilt Hackepeterbrötchen. Was übrig bleibt, bekommen die Obdachlosen.

Konstantin Filippou, chef of the year 2016 and owner of a fine dinging restaurant and a natural wine bar named O boufés has a day off to hang out with his friends at a few of his favourite places in Vienna.

Adam Kenworthy shows us how to make pizza with cauliflower and without gluten or cheese.

Im InGalera in Mailand schmeißen Häftlinge Küche und Service des Restaurants. Wir wollten erfahren, was das Programm den Insassen bedeutet.

Magnus Reid, of London's Legs Restaurant, stops by the MUNCHIES Test Kitchen to show us the best way to salt bake a fish with musician Nick Murphy (aka Chet Faker).

Danny Bowien and Angela Dimayuga of Mission Chinese Food make Naengmyeon, or cold buckwheat noodles, in the MUNCHIES Test kitchen.