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Video
How-To / web
7:13
Potato and Parsnip Hash
When Chef Marquis Hayes was asked to make a breakfast hash that had all of the flavor of potatoes fried in oil but without the fat, he had a light bulb moment: the waffle iron.
How-To / web
12:18
Make Vegan Lasagna with John Joseph
John Joseph, lead singer of the Cro-Mags & Bloodclot is back to school you with some more Vegan knowledge
How-To / web
9:21
Make Cauliflower Crust Pizza
Adam Kenworthy shows us how to make pizza with cauliflower and without gluten or cheese.
How-To / web
5:36
Vegan Curry with Alex Olson
Pro skater Alex Olson is in the MUNCHIES Test Kitchen to show us how to make a vegan Indian curry.
How-To / web
9:27
Make Ghormeh Sabzi
MUNCHIES culinary director Farideh Sadeghin shares her family recipe for Ghormeh Sabzi, an Iranian herb stew.