CHEFS

In this episode of Chef's Night Out, Rosio cooks up a taco feast for her friends before they head out on the town in Copenhagen.

We follow Sydney’s Prince of Pasta Mitch Orr and his fellow Sydney celebrity chefs on a debaucherous journey of the city’s institutional venues and most hyped eateries.

Marcos Carbajal, owner of Pilsen's Carnitas Uruapan, heads out for the night with a group of college friends.

Sema Bal, a Turkish Coffee Messenger, brings her talents to the MUNCHIES Test Kitchen.

In this episode of How-To, Chef Deuki Hong teaches us how to make the perfect kimchi fried rice, using traditional Korean and American ingredients.

Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, shows us how to make a veggie burger

What can a chef from a three-starred Michelin restaurant learn from a seasoned sausage vendor in Copenhagen? A whole lot, apparently.

Josh Kulp and Christine Cikowski, executive chefs at Honey Butter Fried Chicken start their night out at La Sirena Clandestina for a Brazilian feast, then go to Billy Sunday for cocktails, and finish it all with tacos at Taqueria El Asadero.

When Chef Marquis Hayes was asked to make a breakfast hash that had all of the flavor of potatoes fried in oil but without the fat, he had a light bulb moment: the waffle iron.

Chef Isaac Toups of Toups Meatery teaches us how to make a savory chicken and sausage gumbo, using traditional New Orleans style flavors.

John Joseph, lead singer of the Cro-Mags & Bloodclot is back to school you with some more Vegan knowledge

Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn.