cooking

In this episode of Chef's Night Out, Rosio cooks up a taco feast for her friends before they head out on the town in Copenhagen.

This is the sweetest episode of Munchies we've ever done. Breakfast at Dairy Queen? Jello shots and kimchi bloody mary's for the car ride? Yeah, it has all that.

Vi besöker Kinas huvudstad för insekter som man äter och undersöker marknaden för insekter, besöker en getingfarm och äter tillsammans med en kock som specialiserat sig på insekter som huvudingrediens i varje rätt.

Daniele Dalla Pola„tiki guru and master of the Hawaiian shirt„shows us how to tropical-ize the classic daiquiri by adding extra rum, honey, and tangy passionfruit. This riff on the original daiquiri is dedicated to Don the Beachcomber, the founding father

Ever wanted to spice up your morning smoothie? Why not punch it with a little rum? The Banana Pokie Pokie is a beautifully tropical twist on the classic daiquiri. Daniele Dalla Pola„tiki master, and owner of the Nu Bar in Bologna, Italy„shows us how to ma

We follow Sydney’s Prince of Pasta Mitch Orr and his fellow Sydney celebrity chefs on a debaucherous journey of the city’s institutional venues and most hyped eateries.

Morgan & Matty are two big dawgs on a Māori mission in New Zealand.

Följ med när Abdullah Saeed, VICE egna weed-expert, visar dig hur man gör en fet salladsdressing med några användbara köksredskap och cannabis-inspirerad olivolja.

Abdullah Saeed, VICE egna weed-expert, lagar weed-pannkakor med weed-smör och några få andra ingredienser.

Marcos Carbajal, owner of Pilsen's Carnitas Uruapan, heads out for the night with a group of college friends.

Sema Bal, a Turkish Coffee Messenger, brings her talents to the MUNCHIES Test Kitchen.

In this episode of How-To, Chef Deuki Hong teaches us how to make the perfect kimchi fried rice, using traditional Korean and American ingredients.