cuisine
Video
VICE INTL / Clip
17:44
Kinas kulinariska insekter (Del 1/2)
Vi besöker Kinas huvudstad för insekter som man äter och undersöker marknaden för insekter, besöker en getingfarm och äter tillsammans med en kock som specialiserat sig på insekter som huvudingrediens i varje rätt.
Bong Appétit / web
19:25
Nonna Marijuana’s Italian Feast
Matt Zimbric heads to a secret Californian medical marijuana garden run by Nonna Marijuana, a 91-year-old grandmother who cooks classic Italian with a twist.
How-To / web
6:30
Make Lamb Pita Tacos With Raph Rashid
Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.
How-To / web
6:45
Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell
Luke Powell is a master of smoked, cold-cut, and pressed meat.
How-To / web
5:07
Make Slow Roasted Lamb Shoulder Shepherd’s Pie with Miranda Campbell
Belle’s Hot Chicken co-owner Miranda Campbell shows us how to make shepherd’s pie with slow roasted lamb shoulder.
How-To / web
5:36
Make Korean Beef Brisket Stew with Kimchi Pete
Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
How-To / web
6:07
Edible Candles with Marc Salem
Mentalist and thought reader Marc Salem shows us how to make edible Hanukkah candles from pita bread.
Bong Appétit / web
8:08
Nonna Marijuana Responds to Your Comments
You may remember 91-year-old weed chef Nonna Marijuana from our premiere episode of Bong Appetit.
Sex + Food
14:24
Boner Constrictor
Felix Fang embarks on a slippery culinary slope after she and her friends attend an aphrodisiac themed dinner in Los Angeles’ Chinatown.
How-To / web
5:04
Steak Tartare with Julien Ponthieu
Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef to perfect this classic French dish.