Denmark

We trek through the Danish countryside and forage for Thomas Laursen’s prized ingredient; the orange carpenter ant.

Vi träffade två svenska drogbrukare som hellre lever på Köpenhamns gator än under Sveriges nolltoleranspolicy.

In this episode of Craftwerk, we follow Mikkel Borg Bjergsø from Danish brewery Mikkeller and pop star Rick Astley when they go to Belgium to make a beer.

What can a chef from a three-starred Michelin restaurant learn from a seasoned sausage vendor in Copenhagen? A whole lot, apparently.

We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.

Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make the fermented Thai pork sausages, Sai Krok Isan.

An animal-sex-tourism industry has been blossoming in Denmark.