Essen

Alvin Calian owner of Eggslut shows us how to whip up the best breakfast sandwich you'll ever have just using common items you can find in your pantry.

Vi drog till Kina för att utforska industrin bakom landets ätbara insekter och fick reda på både ekonomiska och gröna fördelar med att föda upp och laga insekter som mat.

Vi besöker Kinas huvudstad för insekter som man äter och undersöker marknaden för insekter, besöker en getingfarm och äter tillsammans med en kock som specialiserat sig på insekter som huvudingrediens i varje rätt.

We hang out with Matty Matheson at different restaurants around New York.

We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.

New York City's Koreatown is filled with food, fun, and lots of alcohol.

Adult entertainment star Kimberly Kane sets out to meet sex educator Auntie Angel after learning about her viral video featuring the grapefruit blowjob method.

Kimberly Kane meets Tammy Jung, a woman who experiences sexual pleasure from eating massive amounts of food and being fed.

We follow Randy Santel—world-class professional eater—during his month-long European tour where he takes on a new food challenge every day.

Berlin is at the forefront of alternative food developments and trends. Over the past few years, one such trend has taken the city by storm: The Paleo Diet.

In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations.

Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make the fermented Thai pork sausages, Sai Krok Isan.