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Chef's Night Out
13:59

Chef's Night Out: Hija de Sanchez

In this episode of Chef's Night Out, Rosio cooks up a taco feast for her friends before they head out on the town in Copenhagen.
DESUS & MERO / Clip
1:58

IHOP to IHOb?

Sure this is a blatant stunt, but we'll bite. Desus and Mero investigate, and share some of the best guesses about IHOP's coming name change.
DESUS & MERO / Clip
3:53

Duke vs. Young Dolph

Baristas get into hot water again this time involving Duke University and Young Dolph.
DESUS & MERO / Clip
2:10

Popeyes Meltdown

If every NYC Popeyes got vandalized every time someone was frustrated with them, there'd be no NYC Popeyes.
How-To / web
2:17

How-To: Make a Late-Night Sandwich

Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.
Chef's Night Out / web
10:14

April Bloomfield

Bloomfield, equal parts badass and secret softie, takes us to her favorite haunts and lays down her philosophy on cooking and life.
Chef's Night Out
10:41

Cal Elliott

Rye, a restaurant in Williamsburg, Brooklyn sits on a hidden block tucked between a shitty bar and an old beauty salon. The restaurantäó»s decor could be described as äóìprohibition chicäó with cocktails to match, and food that one could call äóìfucking
Chef's Night Out
12:36

Jello Shots, Kimchi, and Bloody Mary's with Christina Tosi

This is the sweetest episode of Munchies we've ever done. Breakfast at Dairy Queen? Jello shots and kimchi bloody mary's for the car ride? Yeah, it has all that.
How-To / web
2:36

Goat Kebab

A perfect hunk of cured back fat creates a crazy good snack.
How-To / web
3:27

How-To: Make Ceviche with Javier Wong

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.
How-To
6:47

The Ultimate Breakfast Sandwich

Alvin Calian owner of Eggslut shows us how to whip up the best breakfast sandwich you'll ever have just using common items you can find in your pantry.
How-To / web
7:47

Mac and Cheese with Matty Matheson

Instead of wasting time with breadcrumbs and Parmesan to give this gratin its crusty crunch, Matty has employed Cheetos to do the job.
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