fried chicken

Josh Kulp and Christine Cikowski, executive chefs at Honey Butter Fried Chicken start their night out at La Sirena Clandestina for a Brazilian feast, then go to Billy Sunday for cocktails, and finish it all with tacos at Taqueria El Asadero.

It’s not Southern fried chicken—it’s “squad fried chicken,” which can be from anywhere in the world, as long as you have a good group of buddies to share it with.