fried rice

In this episode of How-To, Chef Deuki Hong teaches us how to make the perfect kimchi fried rice, using traditional Korean and American ingredients.

Josh Kulp and Christine Cikowski, executive chefs at Honey Butter Fried Chicken start their night out at La Sirena Clandestina for a Brazilian feast, then go to Billy Sunday for cocktails, and finish it all with tacos at Taqueria El Asadero.