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5:18

General Levy's Guide To Notting Hill Carnival

Whether it's your first time at carnival or you're a street party pro, watching this guide will be the most useful thing you do today.
MUNCHIES Guide to... / web
17:04

Wales: Making Welsh Sushi and Witnessing the Birth of a Sheep (Part 5)

Charlet meets chef Hisae Driver to find out how she combines cockles, sewin, lamb, and seaweed with traditional Japanese ingredients to make Welsh sushi, a.k.a. “Wushi.”
MUNCHIES Guide to... / web
14:23

Wales: Welsh Wine and the Real Willy Wonka (Part 4)

Despite being known for incessant rain, Charlet discovers that in recent years, the Welsh valleys have developed a perfect microclimate for grape-growing.
MUNCHIES Guide to... / web
19:11

Wales: Beans, Faggots, and Foragers (Part 3)

Charlet travels to the industrial town of Port Talbot to confront one of her greatest culinary nightmares: baked beans.
MUNCHIES Guide to... / web
14:13

Wales: Welshman’s Caviar and Mystical Sea Trout (Part 2)

After drinking with the rugby girls in Cardiff, Charlet heads to Freshwater West beach for a traditional Welsh breakfast (and hangover cure.)
MUNCHIES Guide to... / web
16:06

Wales: Rugby Girls and Welsh Rarebit (Part 1)

In the MUNCHIES Guide to Wales, we discover a culinary culture that goes beyond leeks and Welsh rarebit.
MUNCHIES Guide to... / web
13:26

Sweden: Skåne

In this episode, Ivar’s trip to the Skåne region kicks up a few surprises.
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