hash

When Chef Marquis Hayes was asked to make a breakfast hash that had all of the flavor of potatoes fried in oil but without the fat, he had a light bulb moment: the waffle iron.

Matt Zimbric heads to a secret Californian medical marijuana garden run by Nonna Marijuana, a 91-year-old grandmother who cooks classic Italian with a twist.

Get stoned like a berber with this 1,000-year-old mahjoun recipe.

You may remember 91-year-old weed chef Nonna Marijuana from our premiere episode of Bong Appetit.

Andy Milonakis and pitmaster Noah Galuten of LA’s Bludso’s Bar + Que join forces for a memorable BBQ feast.