how to

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.

Daniele Dalla Pola„tiki guru and master of the Hawaiian shirt„shows us how to tropical-ize the classic daiquiri by adding extra rum, honey, and tangy passionfruit. This riff on the original daiquiri is dedicated to Don the Beachcomber, the founding father

Ever wanted to spice up your morning smoothie? Why not punch it with a little rum? The Banana Pokie Pokie is a beautifully tropical twist on the classic daiquiri. Daniele Dalla Pola„tiki master, and owner of the Nu Bar in Bologna, Italy„shows us how to ma

In this episode of How-To, chef Deuki Hong teaches us how to make the traditional fermented Korean staple, kimchi.

Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, shows us how to make a veggie burger

Chef Isaac Toups of Toups Meatery teaches us how to make a savory chicken and sausage gumbo, using traditional New Orleans style flavors.

In an uncertain future, you need to be prepared. Here's a first-aid guide.

In an uncertain future, you need to be prepared. Here's a first-aid guide.

Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn.

Pro skater Alex Olson is in the MUNCHIES Test Kitchen to show us how to make a vegan Indian curry.

Guy Fieri harvests kale in the Munchies Garden.

In an uncertain future, you need to be prepared. Here is your guide to stop arterial bleeding.