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Instead of wasting time with breadcrumbs and Parmesan to give this gratin its crusty crunch, Matty has employed Cheetos to do the job.

Don’t be a pickle narc and enjoy your grilled cheeses.

Chef E-Dubble is here to teach the basics of omelettes, from the classic three-fold to buffet-style versions.

There's nothing scarier on Halloween than a bad meal.

Chef Robbie Wilson (Mattei’s Tavern, Los Olivos, CA) drop a few flavor bombs on us by whipping up a quick, decadent and cheesy, Steak-umm sandwich.

Andy and Food Network’s Sunny Anderson do the unthinkable: prime Wagyu beef gets butterflied and chicken-fried, and Kraft macaroni and cheese gets dressed up.

Dominique Crenn, chef and owner at San Francisco’s Atelier Crenn, is the first and only female chef in the United States to be awarded two Michelin stars.

Thom Beers is back, this time with a golden nugget mash!

Matty Matheson invites you into his home to show you the best way to make a cheeseburger.