New York

i-D meets Elena Velez, Willy Chavarria and Theophilio’s Edvin Thompson – three visionary designers shaping New York’s independent fashion landscape.

Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.

During her recent trip to Australia, i-D spent the day with Annie Clark at the Sydney Opera House. Between exploring empty theatres, backstage secrets and quiet corners we caught up on the latest incarnation of her musical doppelgänger St. Vincent.

Carmelo Anthony travels to Cuba to explore the rise of soccer in a nation synonymous with baseball and grab some fresh rolled Cuban cigars along the way.

At the 2017 SPRING/ BREAK Art Show, artist David Henry Jr. created a culinary "tableau vivant," using his body and face as a canvas for exploratory food art.

In February, The Whitney Museum of American Art presented Red In View (Orbit), a 10 day continuous performance art piece by artists MPA, Amapola Prada, and Elizabeth Marcus-Sonenberg.

During New York Fashion Week, artist Bjarne Melgaard staged "The Casual Pleasure of Disappointment" to accompany a new exhibit of his line of distressed, destroyed and deconstructed fashion. Creators was there to capture the reactions.

Creators spends the day with Daniel Arnold, a photographer who has gained rapid success on social media for his spontaneous, candid portraits of every day city life

In this episode of Stay Melo, Carmelo Anthony meets up with WBA Middleweight Champion Danny Jacobs to get a tour of the Brownsville and see what makes this place special.

We hang out with Matty Matheson at different restaurants around New York.

Alissa Wagner, the co-owner and chef of NYC's DIMES, shows us how make her favorite breakfast: spiced porridge with seedy granola and apple sauce.

Carmelo Anthony won some hardware when he visited Rio for the Olympics, but he still wanted more out of the trip.