potatoes

When Chef Marquis Hayes was asked to make a breakfast hash that had all of the flavor of potatoes fried in oil but without the fat, he had a light bulb moment: the waffle iron.

Sandy Ho usually spends her time cooking on chartered boats, but today she's in the MUNCHIES Test Kitchen making mashed potatoes—not one way, but three.

Matty Matheson shows us how to make the perfect rib-eye steak and “power” potatoes.

Thom Beers is back, this time with a golden nugget mash!