Recipe

Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.

A perfect hunk of cured back fat creates a crazy good snack.

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.

Alvin Calian owner of Eggslut shows us how to whip up the best breakfast sandwich you'll ever have just using common items you can find in your pantry.

Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, shows us how to make a veggie burger

On this episode of 'Daily VICE,' we meet traveling chef Sandy Ho in the MUNCHIES Test Kitchen to learn her recipe for rustic mashed potatoes.

On this episode of 'Daily VICE,' we meet rapper Meyhem Lauren in the MUNCHIES test kitchen to try out the recipe he's been making since childhood.

Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.

With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.

Luke Powell is a master of smoked, cold-cut, and pressed meat.

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.

Turns out, moose tastes pretty good.