Recipe
Video
How-To / web

2:17
How-To: Make a Late-Night Sandwich
Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.
How-To / web

2:36
Goat Kebab
A perfect hunk of cured back fat creates a crazy good snack.
How-To / web

3:27
How-To: Make Ceviche with Javier Wong
Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.
How-To

6:47
The Ultimate Breakfast Sandwich
Alvin Calian owner of Eggslut shows us how to whip up the best breakfast sandwich you'll ever have just using common items you can find in your pantry.
How-To / web

8:02
Make a Veggie Burger with Cara Nicoletti
Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, shows us how to make a veggie burger
Daily VICE

3:04
How to Make Chef Sandy Ho's Thanksgiving Crispy Mashed Potatoes
On this episode of 'Daily VICE,' we meet traveling chef Sandy Ho in the MUNCHIES Test Kitchen to learn her recipe for rustic mashed potatoes.
Daily VICE

5:05
Meyhem Lauren Shows Us How to Make a Killer Turkey Chili
On this episode of 'Daily VICE,' we meet rapper Meyhem Lauren in the MUNCHIES test kitchen to try out the recipe he's been making since childhood.
How-To / web

6:30
Make Lamb Pita Tacos With Raph Rashid
Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.
How-To / web

8:42
Make Lamb Rump Salad With Sarah De Burgh
With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.
How-To / web

6:45
Make a Beef Flank with Smoked Beef Fat Vinaigrette with Luke Powell
Luke Powell is a master of smoked, cold-cut, and pressed meat.
How-To / web

5:36
Make Korean Beef Brisket Stew with Kimchi Pete
Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
How-To / web

8:30
Moose Meat Marinade with Thom Beers
Turns out, moose tastes pretty good.
0103