Recipe

Video

VICE Live / Clip
2:22

CAN KANYE WEST RETIRE?

The VICE LIVE hosts discuss whether Kanye West can ever retire due to his recording contract.
VICE Live / Clip
3:30

STORMY DANIELS TRIES STAND-UP COMEDY

The VICE LIVE hosts discuss Stormy Daniels latest career decision to be a stand-up comedian.
VICE Live / Clip
3:19

SPIELBERG VS. NETFLIX

The VICE LIVE hosts discuss Steven Spielberg taking on Netflix movies about their eligibility for Oscars.
How-To / web
2:17

How-To: Make a Late-Night Sandwich

Chef Michael White is a world renowned for his pastas and seafood, so naturally we wanted to know about his favorite sandwich.
How-To / web
2:36

Goat Kebab

A perfect hunk of cured back fat creates a crazy good snack.
How-To / web
3:27

How-To: Make Ceviche with Javier Wong

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.
How-To
6:47

The Ultimate Breakfast Sandwich

Alvin Calian owner of Eggslut shows us how to whip up the best breakfast sandwich you'll ever have just using common items you can find in your pantry.
How-To / web
8:02

Make a Veggie Burger with Cara Nicoletti

Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, shows us how to make a veggie burger
Daily VICE
3:04

How to Make Chef Sandy Ho's Thanksgiving Crispy Mashed Potatoes

On this episode of 'Daily VICE,' we meet traveling chef Sandy Ho in the MUNCHIES Test Kitchen to learn her recipe for rustic mashed potatoes.
Daily VICE
5:05

Meyhem Lauren Shows Us How to Make a Killer Turkey Chili

On this episode of 'Daily VICE,' we meet rapper Meyhem Lauren in the MUNCHIES test kitchen to try out the recipe he's been making since childhood.
How-To / web
6:30

Make Lamb Pita Tacos With Raph Rashid

Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.
How-To / web
8:42

Make Lamb Rump Salad With Sarah De Burgh

With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.
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