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A visit to Tabasco’s Home of Hot Sauce in Avery Island, Louisiana, hosted by Matty Matheson.

In this episode of How-to, Gabriel Pryce—head chef at Rita's in easy London—teaches us how to make three chili squid.

Learn how to make Sriracha at home, a spicy fermented hot sauce that packs way more of a punch than the rooster bottle you'll find in your local supermarket.