Essen

We trekked to China to explore the country's edible insect industry and explored the financial and sustainability benefits of harvesting and cooking up bugs.

Kom med til hjertet af den boomende kinesiske insektindustri, hvor vi tjekker en hvepsefarm ud og spiser med en lokal kok, som har specialiseret sig i retter, der involverer biller, larver og andre kryb.

We hang out with Matty Matheson at different restaurants around New York.

Vi vidste godt, at en tur i byen med holdet bag Kadeau ikke ville være kedelig, men vi var ikke forberedte på den her hvirvelvind af kulinariske eskapader.

New York City's Koreatown is filled with food, fun, and lots of alcohol.

Adult entertainment star Kimberly Kane sets out to meet sex educator Auntie Angel after learning about her viral video featuring the grapefruit blowjob method.

Kimberly Kane møder Tammy Jung, der bliver tilfredsstillet seksuelt af at fodret med enorme mængder mad.

We follow Randy Santel—world-class professional eater—during his month-long European tour where he takes on a new food challenge every day.

Berlin is at the forefront of alternative food developments and trends. Over the past few years, one such trend has taken the city by storm: The Paleo Diet.

In the Munchies Guide to the Basque Country, host Irene Peralta explores the culinary offerings of one of the world’s greatest food destinations.

Kim Wejendorp from Amass Restaurant in Copenhagen shows us how to make the fermented Thai pork sausages, Sai Krok Isan.